1: Indulge in the irresistible taste of a classic lemon pound cake. Easy to make and perfect for any occasion.

2: Gather your ingredients: flour, sugar, butter, eggs, lemon zest, and baking powder for a fluffy and flavorful dessert.

3: Cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon zest for added brightness.

4: Sift in flour and baking powder, gently folding until just combined. Pour batter into a greased loaf pan and bake.

5: Bake your lemon pound cake until golden brown and a toothpick inserted in the center comes out clean.

6: Let your cake cool slightly before slicing and serving. Enjoy with a cup of tea or coffee for a delightful treat.

7: For added sweetness, drizzle with a lemon glaze or dust with powdered sugar. You won't be able to resist seconds!

8: This lemon pound cake recipe is sure to become a family favorite. Try it today and savor every mouthwatering bite.

9: Share this delicious recipe with friends and loved ones. They'll be asking for the recipe after just one taste!

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